by soaking sticky rice right away and then steaming it by alone or with other elements including mung bean, peanut, and corn. Near the end in the cooking procedure, we increase some fats, for instance oil, hen Extra fat or coconut milk, to make xoiTrang Website cung cấp đến người hâm má»™ má»™t nền tảng xe… Read More

by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Near the finish of your cooking procedure, we add some fats, for instance oil, rooster Unwanted fat or coconut milk, to produce xoiSticky rice (or glutinous rice) is one of the major crops in Vietnam. It's opaque and can swi… Read More